 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 11-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 40.98 + 3.37 (mg/100gfw) | 71.6 |
| oxygen radical absorbance capacity | 5.71 + 0.98 (mcM Trolox equivalent/gfw) | 75 |
| 320nm phenolics | 135.86 + 10.52 (ug/gfw) | 80.4 |
| 360nm phenolics | 156.47 + 12.31 (ug/gfw) | 81.8 |
| 280nm phenolics | 142.36 + 8.76 (ug/gfw) | 82.9 |
| beta carotene | 1.97 + 0.18 (ug/gfw) | 86.4 |
| reduced ascorbate | 21.9 + 4.94 (mg/100gfw) | 117.7 |
| delta tocopherol | 0.67 + 0.035 (mg/gfw) | 124.1 |
| total phenolics | 982.03 + 45.02 (ug/gfw) | 136.2 |
| gamma tocopherol | 3.85 + 1.061 (mg/gfw) | 142.6 |
| phytoene | 33.75 + 1.2 (ug/gfw) | 146 |
| phytofluene | 41.25 + 2.25 (ug/gfw) | 151.1 |
| total tocopherol | 16.85 + 0.919 (mg/gfw) | 166.8 |
| alpha tocopherol | 12.35 + 0.071 (mg/gfw) | 180.3 |
| trans-lycopene | 103.99 + 7.92 (ug/gfw) | 220.6 |