Metabolite content in 11-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 141.4 7.63e-06 0.000159507 trans-lycopene 159.7 0.00329691 0.0293006 alpha carotene 11.3 0.0851408 0.293235 phytoene 66.2 0.44492 0.744288 delta carotene 268.2 0.477194 0.76338 cis-lycopene 147.2 0.489935 0.773199 lutein 137.9 0.494221 0.776104 phytofluene 138.9 0.596608 0.841481 320nm phenolics 93.7 0.60244 0.84284 total ascorbate 86.5 0.664676 0.876834 360nm phenolics 96.8 0.8384 0.935767 reduced ascorbate 96.9 0.837403 0.935767 oxygen radical absorbance capacity 108.7 0.861688 0.943621 beta carotene 107.7 0.880369 0.951112 280nm phenolics 98.3 0.898524 0.95394 gamma carotene 103.8 0.938991 0.969629