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| Metabolite content in 11-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.22 + 0.057 (mg/gfw) | 40.7 |
| total ascorbate | 29.96 + 3.42 (mg/100gfw) | 52.4 |
| oxygen radical absorbance capacity | 4.57 + 1.14 (mcM Trolox equivalent/gfw) | 60.1 |
| gamma tocopherol | 2.15 + 0.495 (mg/gfw) | 79.6 |
| reduced ascorbate | 16.73 + 4.48 (mg/100gfw) | 89.9 |
| 280nm phenolics | 180.7 + 19.45 (ug/gfw) | 105.2 |
| beta carotene | 2.43 + 0.06 (ug/gfw) | 106.6 |
| total tocopherol | 12.4 + 0.99 (mg/gfw) | 122.8 |
| total phenolics | 897.99 + 14.46 (ug/gfw) | 124.5 |
| 320nm phenolics | 214.02 + 12.43 (ug/gfw) | 126.7 |
| 360nm phenolics | 269.61 + 18.22 (ug/gfw) | 140.9 |
| alpha tocopherol | 10.1 + 0.424 (mg/gfw) | 147.4 |
| phytofluene | 49.6 + 2.6 (ug/gfw) | 181.7 |
| trans-lycopene | 87.33 + 14.74 (ug/gfw) | 185.3 |
| phytoene | 46.19 + 2.16 (ug/gfw) | 199.9 |