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| Metabolite content in 10-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 21.99 + 6.44 (mg/100gfw) | 38.4 |
| delta tocopherol | 0.34 + 0.226 (mg/gfw) | 63 |
| gamma tocopherol | 1.75 + 0.919 (mg/gfw) | 64.8 |
| oxygen radical absorbance capacity | 8.31 + 1.14 (mcM Trolox equivalent/gfw) | 109.2 |
| total tocopherol | 11.25 + 3.465 (mg/gfw) | 111.4 |
| reduced ascorbate | 21.31 + 7.51 (mg/100gfw) | 114.6 |
| alpha tocopherol | 9.15 + 2.333 (mg/gfw) | 133.6 |
| beta carotene | 3.16 + 0.26 (ug/gfw) | 138.6 |
| phytofluene | 39.18 + 5.36 (ug/gfw) | 143.5 |
| phytoene | 35.9 + 5.59 (ug/gfw) | 155.3 |
| trans-lycopene | 76.76 + 3.41 (ug/gfw) | 162.9 |
| 360nm phenolics | 324.94 + 38.36 (ug/gfw) | 169.8 |
| total phenolics | 1254.62 + 69.25 (ug/gfw) | 174 |
| 280nm phenolics | 339.8 + 24.69 (ug/gfw) | 197.9 |
| 320nm phenolics | 348.14 + 24.21 (ug/gfw) | 206 |