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| Metabolite content in 10-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 27.82 + 1.69 (mg/100gfw) | 48.6 |
| oxygen radical absorbance capacity | 5.95 + 0.76 (mcM Trolox equivalent/gfw) | 78.2 |
| reduced ascorbate | 14.79 + 1.41 (mg/100gfw) | 79.5 |
| phytofluene | 26.11 + 1.06 (ug/gfw) | 95.6 |
| beta carotene | 2.56 + 0.26 (ug/gfw) | 112.3 |
| phytoene | 28.23 + 0.97 (ug/gfw) | 122.2 |
| 360nm phenolics | 234.38 + 15.19 (ug/gfw) | 122.5 |
| total phenolics | 1082.6 + 26.22 (ug/gfw) | 150.2 |
| 320nm phenolics | 258.98 + 11.57 (ug/gfw) | 153.3 |
| 280nm phenolics | 276.91 + 16.61 (ug/gfw) | 161.3 |
| total tocopherol | 17.3 + 4.384 (mg/gfw) | 171.3 |
| alpha tocopherol | 11.75 + 4.031 (mg/gfw) | 171.5 |
| gamma tocopherol | 4.65 + 0.354 (mg/gfw) | 172.2 |
| delta tocopherol | 0.95 + 0.021 (mg/gfw) | 175.9 |
| trans-lycopene | 110.25 + 3.54 (ug/gfw) | 233.9 |