 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 9-3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0714 + 0.0296 (ug/gfw) | 59.8 |
| alpha carotene | 0.0947 + 0.0582 (ug/gfw) | 68 |
| reduced ascorbate | 19.23 + 0.488 (mg/100gfw) | 104 |
| beta carotene | 6.539 + 0.453 (Pk Area (mAU*min)/gFW) | 122.5 |
| gamma carotene | 0.8116 + 0.0865 (ug/gfw) | 143.1 |
| lutein | 2.367 + 0.691 (Pk Area (mAU*min)/gFW) | 143.8 |
| cis-lycopene | 2.5926 + 0.3047 (ug/gfw) | 153 |
| trans-lycopene | 413.441 + 66.887 (Pk Area (mAU*min)/gFW) | 161.1 |
| phytofluene | 2.5081 + 0.4305 (ug/gfw) | 200.2 |
| phytoene | 3.9411 + 0.7416 (ug/gfw) | 314.5 |