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| Metabolite content in 9-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0333 + (ug/gfw) | 27.9 |
| alpha carotene | 0.046 + (ug/gfw) | 33 |
| reduced ascorbate | 14.017 + 0.798 (mg/100gfw) | 75.8 |
| gamma carotene | 0.6391 + (ug/gfw) | 112.6 |
| beta carotene | 6.17 + (Pk Area (mAU*min)/gFW) | 115.6 |
| trans-lycopene | 356.734 + (Pk Area (mAU*min)/gFW) | 139 |
| lutein | 2.421 + (Pk Area (mAU*min)/gFW) | 147.1 |
| cis-lycopene | 2.7235 + (ug/gfw) | 160.8 |
| phytofluene | 2.4969 + (ug/gfw) | 199.3 |
| phytoene | 4.4288 + (ug/gfw) | 353.4 |