 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 9-1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 280nm phenolics | 0 (ug/gfw) | NA |
| 320nm phenolics | 0 (ug/gfw) | NA |
| 360nm phenolics | 0 (ug/gfw) | NA |
| total ascorbate | 22.86 + 5.83 (mg/100gfw) | 40 |
| phytoene | 17.95 + 1.06 (ug/gfw) | 77.7 |
| reduced ascorbate | 16.03 + 2.38 (mg/100gfw) | 86.2 |
| phytofluene | 24.09 + 1.57 (ug/gfw) | 88.2 |
| delta tocopherol | 0.52 + 0.134 (mg/gfw) | 96.3 |
| beta carotene | 2.3 + 0.32 (ug/gfw) | 100.9 |
| gamma tocopherol | 2.95 + 0.354 (mg/gfw) | 109.3 |
| oxygen radical absorbance capacity | 9.02 + 1.07 (mcM Trolox equivalent/gfw) | 118.5 |
| total tocopherol | 13 + 2.121 (mg/gfw) | 128.7 |
| trans-lycopene | 62.06 + 2.78 (ug/gfw) | 131.7 |
| alpha tocopherol | 9.5 + 1.697 (mg/gfw) | 138.7 |
| total phenolics | 1004.88 + 90.82 (ug/gfw) | 139.4 |