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| Metabolite content in 8-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 24.26 + 3.23 (mg/100gfw) | 42.4 |
| phytoene | 19.68 + 7.66 (ug/gfw) | 85.2 |
| phytofluene | 26.66 + 8.01 (ug/gfw) | 97.7 |
| 280nm phenolics | 183.43 + 28.43 (ug/gfw) | 106.8 |
| oxygen radical absorbance capacity | 8.69 + 1.33 (mcM Trolox equivalent/gfw) | 114.2 |
| trans-lycopene | 56.34 + 12.73 (ug/gfw) | 119.5 |
| beta carotene | 2.88 + 0.58 (ug/gfw) | 126.3 |
| 320nm phenolics | 216.99 + 32.26 (ug/gfw) | 128.4 |
| reduced ascorbate | 28.23 + 4.39 (mg/100gfw) | 151.8 |
| total phenolics | 1134.81 + 69.45 (ug/gfw) | 157.4 |
| delta tocopherol | 0.86 + 0.332 (mg/gfw) | 159.3 |
| alpha tocopherol | 11.45 + 2.616 (mg/gfw) | 167.2 |
| total tocopherol | 16.95 + 2.051 (mg/gfw) | 167.8 |
| gamma tocopherol | 4.65 + 0.212 (mg/gfw) | 172.2 |
| 360nm phenolics | 334.7 + 68.92 (ug/gfw) | 174.9 |