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| Metabolite content in 8-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0673 + 0.0241 (ug/gfw) | 56.4 |
| alpha carotene | 0.0861 + 0.0878 (ug/gfw) | 61.8 |
| reduced ascorbate | 13.332 + 0.5 (mg/100gfw) | 72.1 |
| lutein | 1.643 + 0.342 (Pk Area (mAU*min)/gFW) | 99.8 |
| trans-lycopene | 295.416 + 38.069 (Pk Area (mAU*min)/gFW) | 115.1 |
| phytofluene | 1.6278 + 0.1705 (ug/gfw) | 129.9 |
| gamma carotene | 0.7385 + 0.1973 (ug/gfw) | 130.2 |
| beta carotene | 6.958 + 2.501 (Pk Area (mAU*min)/gFW) | 130.4 |
| cis-lycopene | 2.4662 + 0.2427 (ug/gfw) | 145.6 |
| phytoene | 3.5078 + 0.4134 (ug/gfw) | 279.9 |