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| Metabolite content in 7-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.05 + 0.007 (mg/gfw) | 9.3 |
| gamma tocopherol | 0.9 + (mg/gfw) | 33.3 |
| phytoene | 14.56 + 1.22 (ug/gfw) | 63 |
| phytofluene | 21.56 + 1.91 (ug/gfw) | 79 |
| oxygen radical absorbance capacity | 7.57 + 0.68 (mcM Trolox equivalent/gfw) | 99.5 |
| trans-lycopene | 47.15 + 2.58 (ug/gfw) | 100 |
| 360nm phenolics | 202.13 + 12.52 (ug/gfw) | 105.6 |
| 280nm phenolics | 202.56 + 9.15 (ug/gfw) | 118 |
| 320nm phenolics | 211.48 + 10.53 (ug/gfw) | 125.2 |
| total tocopherol | 13.45 + 5.303 (mg/gfw) | 133.2 |
| total phenolics | 1011.9 + 56.26 (ug/gfw) | 140.3 |
| total ascorbate | 84.16 + 8.09 (mg/100gfw) | 147.1 |
| beta carotene | 3.36 + 0.35 (ug/gfw) | 147.4 |
| reduced ascorbate | 31.24 + 5.32 (mg/100gfw) | 168 |
| alpha tocopherol | 12.5 + 5.374 (mg/gfw) | 182.5 |