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| Metabolite content in 7-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.14 + 0.057 (mg/gfw) | 25.9 |
| phytoene | 13.82 + 2.98 (ug/gfw) | 59.8 |
| oxygen radical absorbance capacity | 5.85 + 0.38 (mcM Trolox equivalent/gfw) | 76.9 |
| 280nm phenolics | 140.69 + 26.02 (ug/gfw) | 81.9 |
| 360nm phenolics | 172.46 + 28.14 (ug/gfw) | 90.1 |
| phytofluene | 24.81 + 3.99 (ug/gfw) | 90.9 |
| trans-lycopene | 44.34 + 2.48 (ug/gfw) | 94.1 |
| gamma tocopherol | 2.65 + 0.778 (mg/gfw) | 98.1 |
| 320nm phenolics | 187.77 + 20.34 (ug/gfw) | 111.1 |
| total tocopherol | 15.85 + 3.323 (mg/gfw) | 156.9 |
| total ascorbate | 100.84 + 5.14 (mg/100gfw) | 176.2 |
| total phenolics | 1286.68 + 20.39 (ug/gfw) | 178.5 |
| alpha tocopherol | 13.05 + 2.475 (mg/gfw) | 190.5 |
| beta carotene | 4.99 + 1 (ug/gfw) | 218.9 |
| reduced ascorbate | 49.94 + 4.08 (mg/100gfw) | 268.5 |