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| Metabolite content in 6-2-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| oxygen radical absorbance capacity | 6.87 + (mcM Trolox equivalent/gfw) | 90.3 |
| phytofluene | 28.28 + (ug/gfw) | 103.6 |
| phytoene | 24.81 + (ug/gfw) | 107.4 |
| total phenolics | 1148.02 + (ug/gfw) | 159.2 |
| total ascorbate | 93.27 + 5.9 (mg/100gfw) | 163 |
| 280nm phenolics | 290.41 + (ug/gfw) | 169.1 |
| 360nm phenolics | 343.67 + (ug/gfw) | 179.6 |
| 320nm phenolics | 304.66 + (ug/gfw) | 180.3 |
| trans-lycopene | 99.56 + (ug/gfw) | 211.2 |
| delta tocopherol | 1.76 + 0.141 (mg/gfw) | 325.9 |
| gamma tocopherol | 9.5 + 1.98 (mg/gfw) | 351.9 |
| total tocopherol | 35.75 + 2.051 (mg/gfw) | 354 |
| alpha tocopherol | 24.55 + 0.071 (mg/gfw) | 358.4 |
| reduced ascorbate | 70.32 + 1.95 (mg/100gfw) | 378.1 |
| beta carotene | 10.16 + (ug/gfw) | 445.6 |