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| Metabolite content in 5-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| oxygen radical absorbance capacity | 3.71 + 0.65 (mcM Trolox equivalent/gfw) | 48.8 |
| delta tocopherol | 0.29 + 0.198 (mg/gfw) | 53.7 |
| gamma tocopherol | 2.2 + 1.273 (mg/gfw) | 81.5 |
| 280nm phenolics | 171.76 + 11.18 (ug/gfw) | 100 |
| beta carotene | 2.43 + 0.21 (ug/gfw) | 106.6 |
| 320nm phenolics | 208.05 + 2.79 (ug/gfw) | 123.1 |
| 360nm phenolics | 258.56 + 5.64 (ug/gfw) | 135.1 |
| total phenolics | 1050.96 + 13.85 (ug/gfw) | 145.8 |
| total ascorbate | 89.39 + 12.19 (mg/100gfw) | 156.2 |
| phytoene | 37.96 + 0.8 (ug/gfw) | 164.3 |
| total tocopherol | 16.6 + 5.091 (mg/gfw) | 164.4 |
| phytofluene | 53.36 + 0.5 (ug/gfw) | 195.5 |
| alpha tocopherol | 14.15 + 3.606 (mg/gfw) | 206.6 |
| trans-lycopene | 104.93 + 1.03 (ug/gfw) | 222.6 |
| reduced ascorbate | 52.81 + 3.53 (mg/100gfw) | 283.9 |