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| Metabolite content in 5-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0 (ug/gfw) | NA |
| reduced ascorbate | 13.755 + 1.276 (mg/100gfw) | 74.4 |
| beta carotene | 5.51 + 0.278 (Pk Area (mAU*min)/gFW) | 103.2 |
| delta carotene | 0.1357 + 0.1203 (ug/gfw) | 113.7 |
| trans-lycopene | 332.999 + 29.688 (Pk Area (mAU*min)/gFW) | 129.8 |
| lutein | 2.682 + 0.385 (Pk Area (mAU*min)/gFW) | 162.9 |
| cis-lycopene | 2.8151 + 0.4842 (ug/gfw) | 166.2 |
| phytofluene | 2.2439 + 0.0835 (ug/gfw) | 179.1 |
| phytoene | 4.3735 + 0.3326 (ug/gfw) | 349 |
| gamma carotene | 2.0548 + 0.427 (ug/gfw) | 362.2 |