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| Metabolite content in 5-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0468 + 0.0256 (ug/gfw) | 33.6 |
| reduced ascorbate | 19.916 + 0.356 (mg/100gfw) | 107.8 |
| delta carotene | 0.1377 + 0.1048 (ug/gfw) | 115.4 |
| lutein | 1.926 + 0.606 (Pk Area (mAU*min)/gFW) | 117 |
| phytofluene | 1.641 + 0.2022 (ug/gfw) | 131 |
| beta carotene | 8.32 + 1.118 (Pk Area (mAU*min)/gFW) | 155.9 |
| trans-lycopene | 467.585 + 29.139 (Pk Area (mAU*min)/gFW) | 182.2 |
| cis-lycopene | 3.1601 + 0.402 (ug/gfw) | 186.5 |
| phytoene | 3.318 + 0.4854 (ug/gfw) | 264.8 |
| gamma carotene | 2.1825 + 1.0615 (ug/gfw) | 384.7 |