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| Metabolite content in 4-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytofluene | 10.2 + 2.76 (ug/gfw) | 37.4 |
| phytoene | 8.72 + 1.76 (ug/gfw) | 37.7 |
| delta tocopherol | 0.34 + 0.042 (mg/gfw) | 63 |
| total ascorbate | 41.73 + 10.18 (mg/100gfw) | 72.9 |
| reduced ascorbate | 17.95 + 2.13 (mg/100gfw) | 96.5 |
| trans-lycopene | 46.71 + 3.34 (ug/gfw) | 99.1 |
| 280nm phenolics | 189.17 + 20.6 (ug/gfw) | 110.2 |
| 320nm phenolics | 189.19 + 17.69 (ug/gfw) | 112 |
| gamma tocopherol | 3.15 + 0.071 (mg/gfw) | 116.7 |
| oxygen radical absorbance capacity | 9.19 + 0.9 (mcM Trolox equivalent/gfw) | 120.8 |
| beta carotene | 3.02 + 0.6 (ug/gfw) | 132.5 |
| 360nm phenolics | 265.27 + 42 (ug/gfw) | 138.6 |
| total phenolics | 1174.27 + 66.09 (ug/gfw) | 162.9 |
| total tocopherol | 20.75 + 0.495 (mg/gfw) | 205.4 |
| alpha tocopherol | 17.35 + 0.495 (mg/gfw) | 253.3 |