Metabolite content in 4-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)
metabolite
relative level (percent of control)
p value
FDR
total phenolics
152.9
6.36e-08
2.76e-06
360nm phenolics
161
0.00315451
0.0284149
phytoene
31.9
0.0346779
0.174282
gamma carotene
271.5
0.0414233
0.195592
320nm phenolics
126.1
0.0651756
0.255253
beta carotene
226.2
0.0993014
0.319456
reduced ascorbate
127.5
0.109862
0.341243
280nm phenolics
122.9
0.120521
0.358197
delta carotene
12.6
0.135742
0.384875
oxygen radical absorbance capacity
160.4
0.325657
0.638767
lutein
145.2
0.427324
0.736561
alpha carotene
45.3
0.529894
0.79949
phytofluene
67.8
0.531163
0.79949
cis-lycopene
77
0.640709
0.861569
total ascorbate
109
0.797286
0.918566
trans-lycopene
98.8
0.94053
0.970217