Metabolite content in 4-1-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)
metabolite
relative level (percent of control)
p value
FDR
total phenolics
155
2.64e-08
1.24e-06
trans-lycopene
164.7
0.0050447
0.0410232
360nm phenolics
142.7
0.0264094
0.145874
phytoene
30.4
0.048586
0.211503
320nm phenolics
125.3
0.0722616
0.268227
delta carotene
4.7
0.0885859
0.301553
alpha carotene
8.2
0.12541
0.366222
lutein
227.6
0.175848
0.454564
gamma carotene
232.1
0.181589
0.461261
total ascorbate
69.3
0.273058
0.599908
oxygen radical absorbance capacity
162.9
0.309968
0.626308
280nm phenolics
114
0.323003
0.636339
beta carotene
161.5
0.385305
0.698439
reduced ascorbate
114.8
0.423787
0.733021
phytofluene
125
0.746954
0.908874
cis-lycopene
96.6
0.961459
0.981577