Metabolite content in 4-1-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics1552.64e-081.24e-06
trans-lycopene164.70.00504470.0410232
360nm phenolics142.70.02640940.145874
phytoene30.40.0485860.211503
320nm phenolics125.30.07226160.268227
delta carotene4.70.08858590.301553
alpha carotene8.20.125410.366222
lutein227.60.1758480.454564
gamma carotene232.10.1815890.461261
total ascorbate69.30.2730580.599908
oxygen radical absorbance capacity162.90.3099680.626308
280nm phenolics1140.3230030.636339
beta carotene161.50.3853050.698439
reduced ascorbate114.80.4237870.733021
phytofluene1250.7469540.908874
cis-lycopene96.60.9614590.981577