Metabolite content in 4-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
phytoene14.65 + 2.94 (ug/gfw)63.4
phytofluene17.73 + 3.37 (ug/gfw)64.9
total ascorbate48.68 + 5.79 (mg/100gfw)85.1
280nm phenolics154.87 + 9.52 (ug/gfw)90.2
oxygen radical absorbance capacity7.84 + 1.32 (mcM Trolox equivalent/gfw)103
beta carotene2.47 + 0.23 (ug/gfw)108.3
320nm phenolics189 + 27.91 (ug/gfw)111.9
delta tocopherol0.63 + 0.035 (mg/gfw)116.7
total phenolics1034.34 + 80.05 (ug/gfw)143.5
360nm phenolics277.31 + 66.68 (ug/gfw)144.9
reduced ascorbate27.9 + 1.61 (mg/100gfw)150
gamma tocopherol4.1 + 0.424 (mg/gfw)151.9
trans-lycopene76.91 + 12.18 (ug/gfw)163.2
total tocopherol18 + 1.414 (mg/gfw)178.2
alpha tocopherol13.25 + 0.919 (mg/gfw)193.4