Metabolite content in 4-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)
metabolite
content
relative level (percent of control)
phytoene
14.65
+
2.94 (ug/gfw)
63.4
phytofluene
17.73
+
3.37 (ug/gfw)
64.9
total ascorbate
48.68
+
5.79 (mg/100gfw)
85.1
280nm phenolics
154.87
+
9.52 (ug/gfw)
90.2
oxygen radical absorbance capacity
7.84
+
1.32 (mcM Trolox equivalent/gfw)
103
beta carotene
2.47
+
0.23 (ug/gfw)
108.3
320nm phenolics
189
+
27.91 (ug/gfw)
111.9
delta tocopherol
0.63
+
0.035 (mg/gfw)
116.7
total phenolics
1034.34
+
80.05 (ug/gfw)
143.5
360nm phenolics
277.31
+
66.68 (ug/gfw)
144.9
reduced ascorbate
27.9
+
1.61 (mg/100gfw)
150
gamma tocopherol
4.1
+
0.424 (mg/gfw)
151.9
trans-lycopene
76.91
+
12.18 (ug/gfw)
163.2
total tocopherol
18
+
1.414 (mg/gfw)
178.2
alpha tocopherol
13.25
+
0.919 (mg/gfw)
193.4