Metabolite content in 3-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 145.4 1.47e-06 4.41e-05 alpha carotene 3.3 0.00710024 0.0532973 360nm phenolics 143.6 0.0241328 0.135213 trans-lycopene 140.3 0.0332365 0.169217 280nm phenolics 132.6 0.034264 0.172945 total ascorbate 184.9 0.0676804 0.258999 320nm phenolics 118.4 0.176907 0.455293 gamma carotene 188.1 0.195467 0.483489 lutein 60.9 0.291384 0.605357 phytofluene 169.7 0.393753 0.705022 reduced ascorbate 88.9 0.437799 0.741151 phytoene 71 0.525461 0.797957 cis-lycopene 128.5 0.653984 0.873016 beta carotene 84.1 0.726263 0.903521 delta carotene 74.8 0.834226 0.935767 oxygen radical absorbance capacity 94.4 0.904232 0.955646