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| Metabolite content in 3-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| beta carotene | 1.87 + 0.28 (ug/gfw) | 82 |
| reduced ascorbate | 16.03 + 2.06 (mg/100gfw) | 86.2 |
| delta tocopherol | 0.47 + 0.297 (mg/gfw) | 87 |
| oxygen radical absorbance capacity | 6.62 + 2.53 (mcM Trolox equivalent/gfw) | 87 |
| gamma tocopherol | 3.05 + 1.909 (mg/gfw) | 113 |
| phytoene | 27.34 + 0.17 (ug/gfw) | 118.3 |
| 320nm phenolics | 208.06 + 35.42 (ug/gfw) | 123.1 |
| 280nm phenolics | 231.65 + 28.05 (ug/gfw) | 134.9 |
| 360nm phenolics | 277.46 + 46.48 (ug/gfw) | 145 |
| phytofluene | 39.96 + 0.64 (ug/gfw) | 146.4 |
| total phenolics | 1127.3 + 60.93 (ug/gfw) | 156.4 |
| total tocopherol | 16.1 + 1.838 (mg/gfw) | 159.4 |
| trans-lycopene | 76.32 + 3.91 (ug/gfw) | 161.9 |
| total ascorbate | 98.15 + 17.01 (mg/100gfw) | 171.5 |
| alpha tocopherol | 12.6 + 0.424 (mg/gfw) | 183.9 |