 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.22 + 0.092 (mg/gfw) | 40.7 |
| total ascorbate | 25.67 + 11.87 (mg/100gfw) | 44.9 |
| oxygen radical absorbance capacity | 4.08 + 0.61 (mcM Trolox equivalent/gfw) | 53.6 |
| gamma tocopherol | 1.8 + 0.707 (mg/gfw) | 66.7 |
| phytofluene | 20.58 + 1.98 (ug/gfw) | 75.4 |
| phytoene | 17.48 + 2 (ug/gfw) | 75.6 |
| beta carotene | 1.96 + 0.37 (ug/gfw) | 86 |
| trans-lycopene | 45.04 + 8.43 (ug/gfw) | 95.6 |
| reduced ascorbate | 18.36 + 7.48 (mg/100gfw) | 98.7 |
| total tocopherol | 12.75 + 3.182 (mg/gfw) | 126.2 |
| 360nm phenolics | 251.65 + 12.82 (ug/gfw) | 131.5 |
| 320nm phenolics | 223.16 + 9.92 (ug/gfw) | 132.1 |
| total phenolics | 982.86 + 7.32 (ug/gfw) | 136.3 |
| 280nm phenolics | 251.99 + 4.07 (ug/gfw) | 146.8 |
| alpha tocopherol | 10.65 + 2.333 (mg/gfw) | 155.5 |