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| Metabolite content in 3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0312 + 0.0111 (ug/gfw) | 22.4 |
| reduced ascorbate | 15.186 + 1.59 (mg/100gfw) | 82.2 |
| trans-lycopene | 275.813 + 29.441 (Pk Area (mAU*min)/gFW) | 107.5 |
| cis-lycopene | 1.9618 + 0.1652 (ug/gfw) | 115.8 |
| lutein | 2.031 + 0.5 (Pk Area (mAU*min)/gFW) | 123.4 |
| beta carotene | 7.021 + 0.785 (Pk Area (mAU*min)/gFW) | 131.6 |
| delta carotene | 0.1664 + 0.1045 (ug/gfw) | 139.4 |
| phytofluene | 1.9197 + 0.3466 (ug/gfw) | 153.2 |
| phytoene | 3.3886 + 0.4237 (ug/gfw) | 270.4 |
| gamma carotene | 2.0449 + 0.9949 (ug/gfw) | 360.4 |