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| Metabolite content in 2-6-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytofluene | 9.92 + 1.46 (ug/gfw) | 36.3 |
| oxygen radical absorbance capacity | 5.07 + 0.43 (mcM Trolox equivalent/gfw) | 66.6 |
| beta carotene | 1.55 + 0.03 (ug/gfw) | 68 |
| total ascorbate | 44.69 + 6.57 (mg/100gfw) | 78.1 |
| phytoene | 21.41 + 2.49 (ug/gfw) | 92.6 |
| trans-lycopene | 56.67 + 11.02 (ug/gfw) | 120.2 |
| 320nm phenolics | 204.1 + 1.28 (ug/gfw) | 120.8 |
| 360nm phenolics | 236.76 + 0.67 (ug/gfw) | 123.7 |
| 280nm phenolics | 237.98 + 0.16 (ug/gfw) | 138.6 |
| total phenolics | 1088.04 + 31.33 (ug/gfw) | 150.9 |
| delta tocopherol | 0.86 + 0.12 (mg/gfw) | 159.3 |
| gamma tocopherol | 5.05 + 1.344 (mg/gfw) | 187 |
| reduced ascorbate | 35.61 + 2.28 (mg/100gfw) | 191.5 |
| total tocopherol | 20.35 + 2.333 (mg/gfw) | 201.5 |
| alpha tocopherol | 14.45 + 0.919 (mg/gfw) | 210.9 |