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| Metabolite content in 2-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0777 + 0.0324 (ug/gfw) | 55.7 |
| delta carotene | 0.0784 + 0.0348 (ug/gfw) | 65.7 |
| cis-lycopene | 1.5715 + 0.343 (ug/gfw) | 92.8 |
| reduced ascorbate | 21.24 + 0.596 (mg/100gfw) | 114.9 |
| phytofluene | 1.5102 + 0.3709 (ug/gfw) | 120.5 |
| beta carotene | 7.12 + 0.946 (Pk Area (mAU*min)/gFW) | 133.4 |
| trans-lycopene | 374.403 + 18.438 (Pk Area (mAU*min)/gFW) | 145.9 |
| lutein | 2.414 + 0.453 (Pk Area (mAU*min)/gFW) | 146.7 |
| phytoene | 2.5316 + 0.399 (ug/gfw) | 202 |
| gamma carotene | 3.5769 + 1.4672 (ug/gfw) | 630.5 |