Metabolite content in 2-1-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)
metabolite
content
relative level (percent of control)
alpha carotene
0.0187
+
0.0132 (ug/gfw)
13.4
reduced ascorbate
24.267
+
1.986 (mg/100gfw)
131.3
trans-lycopene
344.973
+
10.583 (Pk Area (mAU*min)/gFW)
134.5
cis-lycopene
2.3764
+
0.2336 (ug/gfw)
140.3
phytofluene
1.9836
+
0.2674 (ug/gfw)
158.3
beta carotene
8.519
+
0.545 (Pk Area (mAU*min)/gFW)
159.6
lutein
3.664
+
0.398 (Pk Area (mAU*min)/gFW)
222.6
gamma carotene
1.5502
+
0.6557 (ug/gfw)
273.2
phytoene
3.4654
+
0.4158 (ug/gfw)
276.6
delta carotene
0.3662
+
0.1407 (ug/gfw)
306.9