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| Metabolite content in 1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.15 + 0.099 (mg/gfw) | 27.8 |
| phytofluene | 9.72 + 6.01 (ug/gfw) | 35.6 |
| gamma tocopherol | 1.1 + 0.566 (mg/gfw) | 40.7 |
| phytoene | 14.15 + 0.64 (ug/gfw) | 61.2 |
| oxygen radical absorbance capacity | 5.11 + 0.71 (mcM Trolox equivalent/gfw) | 67.1 |
| total ascorbate | 41.93 + 7.05 (mg/100gfw) | 73.3 |
| beta carotene | 2.36 + 0.09 (ug/gfw) | 103.5 |
| 360nm phenolics | 215.83 + 28.92 (ug/gfw) | 112.8 |
| 280nm phenolics | 196.45 + 20.57 (ug/gfw) | 114.4 |
| 320nm phenolics | 196.96 + 23.45 (ug/gfw) | 116.6 |
| reduced ascorbate | 22.82 + 7.64 (mg/100gfw) | 122.7 |
| trans-lycopene | 60.05 + 5.18 (ug/gfw) | 127.4 |
| total tocopherol | 13.4 + 4.667 (mg/gfw) | 132.7 |
| total phenolics | 1118.76 + 58.51 (ug/gfw) | 155.2 |
| alpha tocopherol | 12.15 + 4.031 (mg/gfw) | 177.4 |