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| Metabolite content in 1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.22 + 0.127 (mg/gfw) | 40.7 |
| oxygen radical absorbance capacity | 4.13 + 1.01 (mcM Trolox equivalent/gfw) | 54.3 |
| phytofluene | 18.81 + 1.38 (ug/gfw) | 68.9 |
| total ascorbate | 39.41 + 13.83 (mg/100gfw) | 68.9 |
| phytoene | 16.66 + 0.48 (ug/gfw) | 72.1 |
| beta carotene | 2.08 + 0.32 (ug/gfw) | 91.2 |
| 360nm phenolics | 203.09 + 38.94 (ug/gfw) | 106.1 |
| total tocopherol | 12.5 + 3.818 (mg/gfw) | 123.8 |
| gamma tocopherol | 3.45 + 1.768 (mg/gfw) | 127.8 |
| alpha tocopherol | 8.85 + 1.909 (mg/gfw) | 129.2 |
| 320nm phenolics | 224.43 + 40.29 (ug/gfw) | 132.8 |
| 280nm phenolics | 246.26 + 44.56 (ug/gfw) | 143.4 |
| total phenolics | 1102.7 + 44.75 (ug/gfw) | 152.9 |
| trans-lycopene | 95.25 + 15 (ug/gfw) | 202.1 |
| reduced ascorbate | 38.26 + 9.21 (mg/100gfw) | 205.7 |