Metabolite content in 12-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
phenylacetaldehyde
0.0501
+
0.0281 (ng/gfw/hr)
55.4
2-phenylethanol
0.0109
+
0.003 (ng/gfw/hr)
62.8
methyl jasmonate
0.028
+
0.0109 (ng/gfw/hr)
68.9
hexyl alcohol
23.7553
+
9.9025 (ng/gfw/hr)
82.2
6-methyl-5-hepten-2-one
5.4648
+
2.7637 (ng/gfw/hr)
84.4
beta ionone
0.025
+
0.0076 (ng/gfw/hr)
95.9
malic acid
0.32
+
0.02 (mg/gfw)
115.6
geranylacetone
2.6766
+
0.8092 (ng/gfw/hr)
117.4
methyl salicylate
3.8534
+
1.199 (ng/gfw/hr)
119.6
citric acid
2.15
+
0.046 (mg/gfw)
120.2
hexanal
99.1083
+
35.6895 (ng/gfw/hr)
121.5
cis-3-hexen-1-ol
74.7441
+
33.2476 (ng/gfw/hr)
159.3
2-isobutylthiazole
5.4615
+
3.1305 (ng/gfw/hr)
160.6
1-penten-3-ol
3.8145
+
1.6033 (ng/gfw/hr)
166.7
trans-2-heptenal
0.2901
+
0.0955 (ng/gfw/hr)
169.7
1-pentanol
7.8657
+
4.6018 (ng/gfw/hr)
198.7
methyl benzoate
0.9743
+
0.3129 (ng/gfw/hr)
199.9
isovaleronitrile
3.4343
+
2.691 (ng/gfw/hr)
230
cis-2-penten-1-ol
0.6117
+
0.347 (ng/gfw/hr)
254.6
pentanal
7.1529
+
3.5219 (ng/gfw/hr)
256.8
cis-3-hexenal
73.1724
+
30.0462 (ng/gfw/hr)
294.7
1,2,3-trimethylbenzene
0.0707
+
0.0193 (ng/gfw/hr)
295.8
trans-2-hexenal
4.3405
+
1.9891 (ng/gfw/hr)
317.4
trans-2-pentenal
1.2484
+
0.5484 (ng/gfw/hr)
337.7
3-methylbutanal
13.5328
+
6.3141 (ng/gfw/hr)
505.5
2-methylbutanal
2.4326
+
1.1575 (ng/gfw/hr)
524.5
3-methyl-1-butanol
85.2801
+
67.2331 (ng/gfw/hr)
856.2
1-penten-3-one
0.938
+
0.5009 (ng/gfw/hr)
865.4
2-methyl-1-butanol
68.4019
+
52.4511 (ng/gfw/hr)
874.9
benzaldehyde
13.5439
+
11.7601 (ng/gfw/hr)
924.6
isobutyl acetate
10.3426
+
6.7524 (ng/gfw/hr)
997.2
benzyl alcohol
1.1053
+
0.9681 (ng/gfw/hr)
1457.6
2-methoxyphenol
0.4736
+
0.3865 (ng/gfw/hr)
3212.7