Metabolite content in 12-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 0.5589 + 0.1259 (ng/gfw/hr) 35.8 hexyl alcohol 2.0763 + 0.6358 (ng/gfw/hr) 37.2 trans-2-hexenal 0.2278 + 0.068 (ng/gfw/hr) 51.3 cis-3-hexen-1-ol 5.4282 + 1.06 (ng/gfw/hr) 55.6 hexanal 15.8475 + 4.5391 (ng/gfw/hr) 56.4 beta ionone 0.0115 + 0.0015 (ng/gfw/hr) 63 1-pentanol 0.4422 + 0.0703 (ng/gfw/hr) 73 cis-3-hexenal 10.5469 + 2.0446 (ng/gfw/hr) 74.8 1-penten-3-ol 0.5176 + 0.0876 (ng/gfw/hr) 78.1 benzyl alcohol 0.0416 + 0.0107 (ng/gfw/hr) 81.9 malic acid 0.14 + 0.016 (mg/gfw) 82.4 trans-2-heptenal 0.0408 + 0.0079 (ng/gfw/hr) 82.8 2-isobutylthiazole 0.5692 + 0.1026 (ng/gfw/hr) 84.2 trans-2-pentenal 0.0767 + 0.02 (ng/gfw/hr) 85.6 isovaleronitrile 0.704 + 0.188 (ng/gfw/hr) 85.9 1,2,3-trimethylbenzene 0.0506 + 0.0266 (ng/gfw/hr) 87.8 geranylacetone 0.306 + 0.0679 (ng/gfw/hr) 89.7 cis-2-penten-1-ol 0.1347 + 0.0259 (ng/gfw/hr) 93.4 methyl benzoate 0.547 + 0.3101 (ng/gfw/hr) 103 methyl jasmonate 0.0131 + 0.0031 (ng/gfw/hr) 108.8 pentanal 0.5027 + 0.0829 (ng/gfw/hr) 114.4 citric acid 2.71 + 0.259 (mg/gfw) 118.3 isobutyl acetate 0.2623 + 0.0368 (ng/gfw/hr) 123.2 fructose 13.65 + 1.264 (mg/gfw) 125.8 glucose 11.2 + 0.595 (mg/gfw) 129.6 2-phenylethanol 0.2311 + 0.0566 (ng/gfw/hr) 136.3 benzaldehyde 0.795 + 0.2522 (ng/gfw/hr) 144.7 1-penten-3-one 0.0678 + 0.0172 (ng/gfw/hr) 159.8 phenylacetaldehyde 0.1385 + 0.0518 (ng/gfw/hr) 170.3 3-methyl-1-butanol 3.7242 + 0.7545 (ng/gfw/hr) 177.6 3-methylbutanal 0.9274 + 0.1739 (ng/gfw/hr) 183.4 2-methyl-1-butanol 2.6987 + 0.3933 (ng/gfw/hr) 187 2-methoxyphenol 0.0151 + 0.0047 (ng/gfw/hr) 187.3 2-methylbutanal 0.2026 + 0.0242 (ng/gfw/hr) 233.8 methyl salicylate 0.0974 + 0.0444 (ng/gfw/hr) 276.7