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| Metabolite content in 12-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| isovaleronitrile | 0.3242 + (ng/gfw/hr) | 7.9 |
| cis-3-hexenal | 15.2311 + (ng/gfw/hr) | 20.1 |
| methyl benzoate | 3.6968 + (ng/gfw/hr) | 35.7 |
| trans-2-hexenal | 2.2154 + (ng/gfw/hr) | 38.5 |
| hexanal | 162.134 + (ng/gfw/hr) | 46.8 |
| 2-isobutylthiazole | 12.2086 + (ng/gfw/hr) | 87.2 |
| cis-3-hexen-1-ol | 193.006 + (ng/gfw/hr) | 104.3 |
| benzyl alcohol | 1.9709 + (ng/gfw/hr) | 104.7 |
| hexyl alcohol | 370.12 + (ng/gfw/hr) | 125.2 |
| 3-methylbutanal | 1.8293 + (ng/gfw/hr) | 127.1 |
| 1-penten-3-ol | 11.0177 + (ng/gfw/hr) | 158 |
| trans-2-pentenal | 2.0171 + (ng/gfw/hr) | 160.1 |
| phenylacetaldehyde | 0.2645 + (ng/gfw/hr) | 161.9 |
| 6-methyl-5-hepten-2-one | 36.1942 + (ng/gfw/hr) | 165.4 |
| isobutyl acetate | 12.8787 + (ng/gfw/hr) | 177.2 |
| benzaldehyde | 21.4475 + (ng/gfw/hr) | 182.7 |
| 2-methyl-1-butanol | 43.2172 + (ng/gfw/hr) | 203.5 |
| cis-2-penten-1-ol | 2.6138 + (ng/gfw/hr) | 205.8 |
| pentanal | 10.885 + (ng/gfw/hr) | 210.9 |
| trans-2-heptenal | 0.4168 + (ng/gfw/hr) | 211.7 |
| 1,2,3-trimethylbenzene | 0.4368 + (ng/gfw/hr) | 219 |
| 3-methyl-1-butanol | 26.535 + (ng/gfw/hr) | 229.8 |
| methyl salicylate | 4.8404 + (ng/gfw/hr) | 233.2 |
| 2-methylbutanal | 1.3593 + (ng/gfw/hr) | 262.2 |
| 1-pentanol | 40.9086 + (ng/gfw/hr) | 274.6 |
| beta ionone | 0.4247 + (ng/gfw/hr) | 527.2 |
| geranylacetone | 43.8554 + (ng/gfw/hr) | 555 |
| methyl jasmonate | 0.5953 + (ng/gfw/hr) | 596.4 |
| 1-penten-3-one | 5.3096 + (ng/gfw/hr) | 1449.6 |
| 2-phenylethanol | 3.1654 + (ng/gfw/hr) | 1826.1 |
| 2-methoxyphenol | 6.9641 + (ng/gfw/hr) | 3274.9 |