Metabolite content in 12-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) trans-2-hexenal 0.2478 + 0.1011 (ng/gfw/hr) 55.8 beta ionone 0.0105 + 0.002 (ng/gfw/hr) 57.4 trans-2-heptenal 0.0337 + 0.0046 (ng/gfw/hr) 68.3 cis-3-hexenal 10.3413 + 2.3079 (ng/gfw/hr) 73.3 hexanal 21.1406 + 7.6078 (ng/gfw/hr) 75.3 1,2,3-trimethylbenzene 0.0435 + 0.0143 (ng/gfw/hr) 75.5 hexyl alcohol 4.3631 + 1.8838 (ng/gfw/hr) 78.3 cis-3-hexen-1-ol 7.7377 + 1.8193 (ng/gfw/hr) 79.2 trans-2-pentenal 0.0739 + 0.0125 (ng/gfw/hr) 82.4 6-methyl-5-hepten-2-one 1.3785 + 0.4378 (ng/gfw/hr) 88.3 methyl salicylate 0.0314 + 0.0126 (ng/gfw/hr) 89.2 benzaldehyde 0.4907 + 0.0898 (ng/gfw/hr) 89.3 cis-2-penten-1-ol 0.1304 + 0.0178 (ng/gfw/hr) 90.5 geranylacetone 0.3144 + 0.0814 (ng/gfw/hr) 92.2 methyl benzoate 0.5094 + 0.1904 (ng/gfw/hr) 95.9 isobutyl acetate 0.2096 + 0.0495 (ng/gfw/hr) 98.4 1-penten-3-ol 0.6607 + 0.1179 (ng/gfw/hr) 99.7 malic acid 0.17 + 0.007 (mg/gfw) 100 1-pentanol 0.618 + 0.1116 (ng/gfw/hr) 102 fructose 13.2 + 1.767 (mg/gfw) 121.7 citric acid 2.88 + 0.217 (mg/gfw) 125.8 glucose 11.04 + 1.161 (mg/gfw) 127.8 2-methoxyphenol 0.011 + 0.0029 (ng/gfw/hr) 136.1 phenylacetaldehyde 0.1111 + 0.0379 (ng/gfw/hr) 136.6 pentanal 0.6439 + 0.1459 (ng/gfw/hr) 146.6 1-penten-3-one 0.0647 + 0.0138 (ng/gfw/hr) 152.4 2-phenylethanol 0.2746 + 0.0666 (ng/gfw/hr) 161.9 methyl jasmonate 0.0215 + 0.0096 (ng/gfw/hr) 178.1 benzyl alcohol 0.1069 + 0.0622 (ng/gfw/hr) 210.2 2-methyl-1-butanol 3.2873 + 0.8313 (ng/gfw/hr) 227.8 2-isobutylthiazole 1.666 + 0.4541 (ng/gfw/hr) 246.5 isovaleronitrile 2.0413 + 0.7228 (ng/gfw/hr) 249 2-methylbutanal 0.2343 + 0.0837 (ng/gfw/hr) 270.4 3-methyl-1-butanol 7.8644 + 2.2084 (ng/gfw/hr) 375 3-methylbutanal 2.0678 + 0.6858 (ng/gfw/hr) 408.8