Metabolite content in 11-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.7458 + 0.2576 (ng/gfw/hr) 27.5 beta damascenone 0.0142 + 0.0025 (ng/gfw/hr) 29.8 phenylacetaldehyde 0.0888 + 0.0455 (ng/gfw/hr) 70.4 malic acid 0.26 + 0.015 (mg/gfw) 98 trans-2-heptenal 0.1958 + 0.0363 (ng/gfw/hr) 117.1 citric acid 2.24 + 0.204 (mg/gfw) 118.6 1,2,3-trimethylbenzene 0.0534 + 0.0105 (ng/gfw/hr) 119.9 soluble solids 3.23 + 0.12 (Brix) 122 beta ionone 0.025 + 0.0054 (ng/gfw/hr) 146.9 isobutyl acetate 1.4642 + 0.3699 (ng/gfw/hr) 147.8 benzaldehyde 1.7901 + 0.5011 (ng/gfw/hr) 149.7 1-penten-3-ol 3.4288 + 0.4161 (ng/gfw/hr) 153 methyl jasmonate 0.0393 + 0.0112 (ng/gfw/hr) 173.6 trans-2-cis-6-nonadienal 0.0225 + 0.0073 (ng/gfw/hr) 181 2-phenylethanol 0.0135 + 0.0041 (ng/gfw/hr) 199.5 pentanal 2.9682 + 0.4081 (ng/gfw/hr) 209.8 isovaleronitrile 3.1188 + 0.8481 (ng/gfw/hr) 228.2 3-methylbutanal 11.9408 + 3.2406 (ng/gfw/hr) 247.3 2-methylbutanal 1.0376 + 0.215 (ng/gfw/hr) 256.2 3-methyl-1-butanol 37.8901 + 16.4724 (ng/gfw/hr) 256.4 trans-2-pentenal 1.8935 + 0.4343 (ng/gfw/hr) 288.7 1-pentanol 0.3544 + 0.1294 (ng/gfw/hr) 289.9 cis-3-hexen-1-ol 36.485 + 12.0015 (ng/gfw/hr) 345.7 2-methyl-1-butanol 7.5583 + 2.0823 (ng/gfw/hr) 386.7 cis-2-penten-1-ol 0.1713 + 0.0681 (ng/gfw/hr) 419.4 hexyl alcohol 8.9567 + 4.0877 (ng/gfw/hr) 487.4 2-methoxyphenol 0.0532 + 0.0251 (ng/gfw/hr) 506.3 benzyl alcohol 0.2202 + 0.1303 (ng/gfw/hr) 519.5 2-isobutylthiazole 3.0506 + 1.0023 (ng/gfw/hr) 523.9 6-methyl-5-hepten-2-one 2.8493 + 1.0142 (ng/gfw/hr) 538.2 cis-3-hexenal 101.413 + 43.938 (ng/gfw/hr) 704.8 hexanal 131.1 + 64.2217 (ng/gfw/hr) 713.1 geranylacetone 0.8357 + 0.5094 (ng/gfw/hr) 1003.6 1-penten-3-one 0.2612 + 0.0833 (ng/gfw/hr) 1048 trans-2-hexenal 1.5047 + 0.8121 (ng/gfw/hr) 1268.2