Metabolite content in 11-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)
metabolite
relative level (percent of control)
p value
FDR
2-methoxyphenol
385.9
0.000586406
0.0067451
2-phenylethanol
430.8
0.00518866
0.0393404
methyl salicylate
373.8
0.0109406
0.0678892
trans-2-heptenal
174.6
0.0113393
0.0699951
geranylacetone
217.3
0.0162999
0.0893842
hexyl alcohol
230.2
0.0179559
0.0957917
phenylacetaldehyde
247.1
0.0272486
0.126436
1-penten-3-one
182.5
0.0382301
0.158152
hexanal
172.5
0.0388713
0.159684
cis-3-hexen-1-ol
179.5
0.0412685
0.16606
benzaldehyde
174
0.0752558
0.24993
benzyl alcohol
176.9
0.101349
0.307966
2-methylbutanal
148.7
0.104595
0.315389
cis-3-hexenal
153.6
0.10834
0.323375
trans-2-hexenal
159.6
0.159433
0.405401
6-methyl-5-hepten-2-one
147.4
0.196394
0.460793
1-pentanol
135.1
0.222276
0.496064
beta ionone
141.7
0.226073
0.500733
trans-2-pentenal
130.4
0.312631
0.599025
trans-2-cis-6-nonadienal
76.7
0.494257
0.756193
methyl benzoate
131.5
0.523149
0.776328
pentanal
111.7
0.565522
0.808797
beta damascenone
83.3
0.57805
0.816193
2-methyl-1-butanol
86.7
0.613108
0.832139
1-penten-3-ol
110
0.619641
0.837072
cis-2-penten-1-ol
92.5
0.753453
0.902305
isobutyl acetate
90.7
0.749667
0.902305
methyl jasmonate
107.6
0.80794
0.919461
2-isobutylthiazole
94.2
0.847391
0.937451
3-methylbutanal
103.6
0.898887
0.956276
isovaleronitrile
97.9
0.945081
0.97717
1,2,3-trimethylbenzene
98.5
0.969763
0.983185
3-methyl-1-butanol
100.2
0.993871
0.997254