Metabolite content in 11-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 1.75 + 0.67 (ng/gfw/hr) 36.9 3-methyl-1-butanol 9.87 + 2.66 (ng/gfw/hr) 53.1 6-methyl-5-hepten-2-one 5.33 + 0.83 (ng/gfw/hr) 64.5 3-methylbutanal 2.95 + 1.01 (ng/gfw/hr) 64.9 methyl benzoate 0.33 + 0.02 (ng/gfw/hr) 65.1 1,2,3-trimethylbenzene 0.009 + 0.003 (ng/gfw/hr) 66.7 isovaleronitrile 1.28 + 0.49 (ng/gfw/hr) 69.1 2-isobutylthiazole 2.44 + 0.94 (ng/gfw/hr) 69.5 cis-2-penten-1-ol 0.26 + 0.1 (ng/gfw/hr) 69.5 geranylacetone 2.15 + 0.23 (ng/gfw/hr) 71 citral #2 0.26 + 0.03 (ng/gfw/hr) 73.4 hexanal 99.44 + 18.66 (ng/gfw/hr) 78 trans-2-heptenal 0.57 + 0.1 (ng/gfw/hr) 78.1 trans-2-cis-6-nonadienal 0.012 + 0.003 (ng/gfw/hr) 78.8 hexyl alcohol 31.83 + 5.05 (ng/gfw/hr) 80.5 cis-3-hexenal 35.8 + 8.08 (ng/gfw/hr) 82 trans-2-pentenal 0.8 + 0.25 (ng/gfw/hr) 84 benzyl alcohol 0.29 + 0.09 (ng/gfw/hr) 86 isobutyl acetate 1.26 + 0.63 (ng/gfw/hr) 88.5 1-penten-3-ol 2.29 + 0.24 (ng/gfw/hr) 88.9 1-pentanol 3.75 + 0.66 (ng/gfw/hr) 90.3 cis-3-hexen-1-ol 44.55 + 6.12 (ng/gfw/hr) 92.2 beta ionone 0.017 + 0.002 (ng/gfw/hr) 94.6 2-methylbutanal 1.11 + 0.29 (ng/gfw/hr) 104 pentanal 3.5 + 0.44 (ng/gfw/hr) 105.8 phenylacetaldehyde 0.29 + 0.06 (ng/gfw/hr) 107.2 2-methyl-1-butanol 7.8 + 2.05 (ng/gfw/hr) 107.8 methyl jasmonate 0.043 + 0.02 (ng/gfw/hr) 120.9 1-penten-3-one 0.34 + 0.16 (ng/gfw/hr) 123.6 benzaldehyde 2.86 + 0.51 (ng/gfw/hr) 125.8 beta damascenone 0.002 + 0.001 (ng/gfw/hr) 132 2-phenylethanol 1.5 + 0.32 (ng/gfw/hr) 173.8 2-methoxyphenol 0.2 + 0.03 (ng/gfw/hr) 333.8 methyl salicylate 0.93 + 0.73 (ng/gfw/hr) 3218.1