Metabolite content in 11-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.106 + 0.0394 (ng/gfw/hr) 12.9 hexyl alcohol 1.7821 + 0.5173 (ng/gfw/hr) 32 3-methylbutanal 0.168 + 0.0408 (ng/gfw/hr) 33.2 3-methyl-1-butanol 0.7043 + 0.1968 (ng/gfw/hr) 33.6 hexanal 15.0641 + 3.763 (ng/gfw/hr) 53.6 trans-2-pentenal 0.0487 + 0.0116 (ng/gfw/hr) 54.3 6-methyl-5-hepten-2-one 0.9972 + 0.1219 (ng/gfw/hr) 63.9 cis-3-hexen-1-ol 6.4075 + 1.3249 (ng/gfw/hr) 65.6 1-pentanol 0.4284 + 0.055 (ng/gfw/hr) 70.7 1-penten-3-one 0.0307 + 0.0078 (ng/gfw/hr) 72.4 methyl jasmonate 0.0088 + 0.0019 (ng/gfw/hr) 72.6 1,2,3-trimethylbenzene 0.0425 + 0.0307 (ng/gfw/hr) 73.7 malic acid 0.13 + 0.02 (mg/gfw) 76.5 trans-2-heptenal 0.038 + 0.0054 (ng/gfw/hr) 77.1 2-methyl-1-butanol 1.15 + 0.3304 (ng/gfw/hr) 79.7 benzaldehyde 0.4407 + 0.0449 (ng/gfw/hr) 80.2 cis-3-hexenal 11.3198 + 2.3624 (ng/gfw/hr) 80.2 isobutyl acetate 0.1798 + 0.0138 (ng/gfw/hr) 84.4 pentanal 0.3733 + 0.0703 (ng/gfw/hr) 85 geranylacetone 0.2951 + 0.0515 (ng/gfw/hr) 86.5 1-penten-3-ol 0.6241 + 0.1052 (ng/gfw/hr) 94.2 fructose 10.55 + 0.769 (mg/gfw) 97.2 cis-2-penten-1-ol 0.1414 + 0.0169 (ng/gfw/hr) 98.1 glucose 9.03 + 0.276 (mg/gfw) 104.5 trans-2-hexenal 0.4738 + 0.1796 (ng/gfw/hr) 106.6 citric acid 2.51 + 0.509 (mg/gfw) 109.6 2-isobutylthiazole 0.8069 + 0.5196 (ng/gfw/hr) 119.4 2-methylbutanal 0.1323 + 0.0276 (ng/gfw/hr) 152.6 2-methoxyphenol 0.013 + 0.0017 (ng/gfw/hr) 161.1 methyl benzoate 0.9244 + 0.4943 (ng/gfw/hr) 174 phenylacetaldehyde 0.143 + 0.0429 (ng/gfw/hr) 175.8 2-phenylethanol 0.3495 + 0.1405 (ng/gfw/hr) 206.1 benzyl alcohol 0.1392 + 0.083 (ng/gfw/hr) 273.5 methyl salicylate 0.2219 + 0.1561 (ng/gfw/hr) 630.6 beta ionone 0.8143 + 0.8067 (ng/gfw/hr) 4464.7