Metabolite content in 11-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.8939 + 0.6006 (ng/gfw/hr)27.7
malic acid0.24 + 0.04 (mg/gfw)84.2
methyl jasmonate0.0358 + 0.0082 (ng/gfw/hr)88.1
hexyl alcohol33.5872 + 11.4364 (ng/gfw/hr)116.2
6-methyl-5-hepten-2-one7.9883 + 1.0214 (ng/gfw/hr)123.3
citric acid2.34 + 0.188 (mg/gfw)130.5
beta ionone0.0393 + 0.0084 (ng/gfw/hr)150.9
geranylacetone3.5977 + 0.8561 (ng/gfw/hr)157.8
cis-3-hexen-1-ol77.2381 + 10.4102 (ng/gfw/hr)164.6
2-isobutylthiazole5.7694 + 0.0956 (ng/gfw/hr)169.6
1-pentanol7.4617 + 1.6388 (ng/gfw/hr)188.5
1-penten-3-ol5.0361 + 0.288 (ng/gfw/hr)220.1
cis-2-penten-1-ol0.5432 + 0.0722 (ng/gfw/hr)226.1
benzaldehyde3.6412 + 0.2878 (ng/gfw/hr)248.6
hexanal210.748 + 18.4531 (ng/gfw/hr)258.3
pentanal8.3624 + 1.5942 (ng/gfw/hr)300.2
cis-3-hexenal100.724 + 22.9009 (ng/gfw/hr)405.6
phenylacetaldehyde0.3774 + 0.1745 (ng/gfw/hr)417.5
methyl benzoate2.0695 + 0.2033 (ng/gfw/hr)424.6
2-methyl-1-butanol34.9223 + 5.2607 (ng/gfw/hr)446.7
trans-2-hexenal7.2377 + 4.204 (ng/gfw/hr)529.3
isobutyl acetate5.6208 + 0.051 (ng/gfw/hr)541.9
trans-2-heptenal0.936 + 0.5222 (ng/gfw/hr)547.4
2-methylbutanal2.6444 + 0.2023 (ng/gfw/hr)570.1
isovaleronitrile8.6739 + 0.5293 (ng/gfw/hr)580.8
1,2,3-trimethylbenzene0.1597 + 0.0107 (ng/gfw/hr)668.5
trans-2-pentenal2.5518 + 0.2492 (ng/gfw/hr)690.4
3-methylbutanal23.9033 + 2.7154 (ng/gfw/hr)892.8
3-methyl-1-butanol90.1763 + 36.8285 (ng/gfw/hr)905.4
1-penten-3-one1.0214 + 0.1422 (ng/gfw/hr)942.4
benzyl alcohol0.7833 + 0.3734 (ng/gfw/hr)1032.9
2-methoxyphenol0.5894 + 0.5083 (ng/gfw/hr)3998.2
2-phenylethanol1.1514 + 1.1303 (ng/gfw/hr)6618