Metabolite content in 11-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.8939
+
0.6006 (ng/gfw/hr)
27.7
malic acid
0.24
+
0.04 (mg/gfw)
84.2
methyl jasmonate
0.0358
+
0.0082 (ng/gfw/hr)
88.1
hexyl alcohol
33.5872
+
11.4364 (ng/gfw/hr)
116.2
6-methyl-5-hepten-2-one
7.9883
+
1.0214 (ng/gfw/hr)
123.3
citric acid
2.34
+
0.188 (mg/gfw)
130.5
beta ionone
0.0393
+
0.0084 (ng/gfw/hr)
150.9
geranylacetone
3.5977
+
0.8561 (ng/gfw/hr)
157.8
cis-3-hexen-1-ol
77.2381
+
10.4102 (ng/gfw/hr)
164.6
2-isobutylthiazole
5.7694
+
0.0956 (ng/gfw/hr)
169.6
1-pentanol
7.4617
+
1.6388 (ng/gfw/hr)
188.5
1-penten-3-ol
5.0361
+
0.288 (ng/gfw/hr)
220.1
cis-2-penten-1-ol
0.5432
+
0.0722 (ng/gfw/hr)
226.1
benzaldehyde
3.6412
+
0.2878 (ng/gfw/hr)
248.6
hexanal
210.748
+
18.4531 (ng/gfw/hr)
258.3
pentanal
8.3624
+
1.5942 (ng/gfw/hr)
300.2
cis-3-hexenal
100.724
+
22.9009 (ng/gfw/hr)
405.6
phenylacetaldehyde
0.3774
+
0.1745 (ng/gfw/hr)
417.5
methyl benzoate
2.0695
+
0.2033 (ng/gfw/hr)
424.6
2-methyl-1-butanol
34.9223
+
5.2607 (ng/gfw/hr)
446.7
trans-2-hexenal
7.2377
+
4.204 (ng/gfw/hr)
529.3
isobutyl acetate
5.6208
+
0.051 (ng/gfw/hr)
541.9
trans-2-heptenal
0.936
+
0.5222 (ng/gfw/hr)
547.4
2-methylbutanal
2.6444
+
0.2023 (ng/gfw/hr)
570.1
isovaleronitrile
8.6739
+
0.5293 (ng/gfw/hr)
580.8
1,2,3-trimethylbenzene
0.1597
+
0.0107 (ng/gfw/hr)
668.5
trans-2-pentenal
2.5518
+
0.2492 (ng/gfw/hr)
690.4
3-methylbutanal
23.9033
+
2.7154 (ng/gfw/hr)
892.8
3-methyl-1-butanol
90.1763
+
36.8285 (ng/gfw/hr)
905.4
1-penten-3-one
1.0214
+
0.1422 (ng/gfw/hr)
942.4
benzyl alcohol
0.7833
+
0.3734 (ng/gfw/hr)
1032.9
2-methoxyphenol
0.5894
+
0.5083 (ng/gfw/hr)
3998.2
2-phenylethanol
1.1514
+
1.1303 (ng/gfw/hr)
6618