Metabolite content in 10-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 1514.6 7.61e-13 1.63e-10 2-methyl-1-butanol 512.9 2.1e-09 2.36e-07 1-penten-3-one 480.5 1.9e-08 1.78e-06 3-methyl-1-butanol 414.1 1.82e-06 7.95e-05 methyl salicylate 985.8 4.04e-06 0.000144338 2-methylbutanal 290.6 5.28e-06 0.000169897 trans-2-pentenal 286 3.04e-05 0.000651665 1-pentanol 254.7 7.51e-05 0.00137276 trans-2-hexenal 346.1 9.64e-05 0.00167141 isobutyl acetate 303.5 0.000155662 0.00241481 pentanal 198.3 0.000205434 0.00297186 3-methylbutanal 261.7 0.000343938 0.00455621 isovaleronitrile 261.2 0.00141305 0.014238 cis-3-hexen-1-ol 238.6 0.00150327 0.0148255 cis-3-hexenal 220.6 0.0019461 0.0185036 geranylacetone 246.6 0.00343705 0.0292288 2-isobutylthiazole 235.7 0.00380033 0.0314427 hexyl alcohol 242.6 0.00838969 0.0548002 cis-2-penten-1-ol 186.3 0.00883287 0.0567518 1,2,3-trimethylbenzene 270.2 0.0103502 0.0647365 trans-2-heptenal 170.8 0.0107551 0.0669143 phenylacetaldehyde 247 0.0207095 0.107325 2-phenylethanol 315.7 0.0210199 0.108457 beta ionone 181.4 0.0303455 0.134249 hexanal 161 0.0584365 0.207501 benzaldehyde 175.2 0.0590693 0.207501 benzyl alcohol 176 0.088988 0.280152 6-methyl-5-hepten-2-one 155.1 0.125564 0.354588 1-penten-3-ol 128.7 0.167964 0.417785 methyl benzoate 158.9 0.257585 0.542533 trans-2-cis-6-nonadienal 138.9 0.377246 0.657463 beta damascenone 85 0.605301 0.829343 methyl jasmonate 112.9 0.67334 0.865723