Metabolite content in 9-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.014 + 0.0117 (ng/gfw/hr) 15.5 2-isobutylthiazole 1.3457 + 0.1064 (ng/gfw/hr) 39.6 benzyl alcohol 0.0309 + 0.0128 (ng/gfw/hr) 40.7 hexanal 35.4187 + 0.1386 (ng/gfw/hr) 43.4 cis-3-hexenal 11.1693 + 8.4412 (ng/gfw/hr) 45 2-phenylethanol 0.008 + 0.0008 (ng/gfw/hr) 46 methyl benzoate 0.2426 + 0.0247 (ng/gfw/hr) 49.8 cis-3-hexen-1-ol 23.9901 + 7.0399 (ng/gfw/hr) 51.1 6-methyl-5-hepten-2-one 3.4149 + 0.8104 (ng/gfw/hr) 52.7 trans-2-hexenal 0.7296 + 0.5026 (ng/gfw/hr) 53.3 hexyl alcohol 18.5487 + 10.6878 (ng/gfw/hr) 64.2 methyl jasmonate 0.0271 + 0.0003 (ng/gfw/hr) 66.6 trans-2-pentenal 0.2656 + 0.0987 (ng/gfw/hr) 71.9 geranylacetone 1.6863 + 0.2802 (ng/gfw/hr) 74 trans-2-heptenal 0.1348 + 0.0224 (ng/gfw/hr) 78.8 1-penten-3-ol 2.1458 + 0.9596 (ng/gfw/hr) 93.8 pentanal 2.9376 + 1.0231 (ng/gfw/hr) 105.5 citric acid 1.9 + 0.135 (mg/gfw) 106.1 methyl salicylate 3.4609 + 0.1416 (ng/gfw/hr) 107.4 malic acid 0.32 + 0.036 (mg/gfw) 115.7 3-methylbutanal 3.2767 + 1.6385 (ng/gfw/hr) 122.4 1,2,3-trimethylbenzene 0.0308 + 0.003 (ng/gfw/hr) 129.1 1-pentanol 5.4822 + 0.3146 (ng/gfw/hr) 138.5 benzaldehyde 2.1043 + 1.2839 (ng/gfw/hr) 143.7 beta ionone 0.0386 + 0.0051 (ng/gfw/hr) 147.9 cis-2-penten-1-ol 0.3673 + 0.0063 (ng/gfw/hr) 152.9 2-methylbutanal 0.7097 + 0.2146 (ng/gfw/hr) 153 isobutyl acetate 1.7557 + 1.5079 (ng/gfw/hr) 169.3 1-penten-3-one 0.1871 + 0.0896 (ng/gfw/hr) 172.6 3-methyl-1-butanol 20.1133 + 13.1682 (ng/gfw/hr) 201.9 isovaleronitrile 3.0352 + 1.3254 (ng/gfw/hr) 203.2 2-methyl-1-butanol 17.2838 + 12.0516 (ng/gfw/hr) 221.1 2-methoxyphenol 0.0643 + 0.0333 (ng/gfw/hr) 436.5