Metabolite content in 9-2-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.3948 + 1.2214 (ng/gfw/hr) 43.3 hexyl alcohol 24.2105 + 9.2848 (ng/gfw/hr) 83.7 hexanal 76.9062 + 29.0174 (ng/gfw/hr) 94.3 phenylacetaldehyde 0.088 + 0.0431 (ng/gfw/hr) 97.4 citric acid 1.79 + 0.239 (mg/gfw) 100 beta ionone 0.0275 + 0.0067 (ng/gfw/hr) 105.7 geranylacetone 2.7036 + 1.4666 (ng/gfw/hr) 118.6 1-penten-3-ol 2.7326 + 0.4767 (ng/gfw/hr) 119.4 isovaleronitrile 1.9625 + 0.1418 (ng/gfw/hr) 131.4 cis-3-hexen-1-ol 65.0442 + 30.4676 (ng/gfw/hr) 138.6 trans-2-hexenal 2.0291 + 0.7555 (ng/gfw/hr) 148.4 2-methoxyphenol 0.0219 + 0.0034 (ng/gfw/hr) 148.5 cis-3-hexenal 37.9931 + 17.34 (ng/gfw/hr) 153 cis-2-penten-1-ol 0.3724 + 0.1194 (ng/gfw/hr) 155 2-methylbutanal 0.7656 + 0.2651 (ng/gfw/hr) 165.1 1-pentanol 6.6018 + 2.4221 (ng/gfw/hr) 166.8 6-methyl-5-hepten-2-one 10.812 + 4.3344 (ng/gfw/hr) 166.9 trans-2-heptenal 0.2856 + 0.1335 (ng/gfw/hr) 167.1 2-isobutylthiazole 6.026 + 2.4852 (ng/gfw/hr) 177.2 methyl jasmonate 0.0794 + 0.035 (ng/gfw/hr) 195.4 pentanal 5.4559 + 1.4372 (ng/gfw/hr) 195.9 malic acid 0.58 + 0.291 (mg/gfw) 208.6 2-methyl-1-butanol 19.5967 + 9.0326 (ng/gfw/hr) 250.6 benzaldehyde 4.6897 + 1.6023 (ng/gfw/hr) 320.1 3-methylbutanal 9.1079 + 3.8718 (ng/gfw/hr) 340.2 methyl benzoate 1.7319 + 0.7762 (ng/gfw/hr) 355.3 trans-2-pentenal 1.4587 + 0.5761 (ng/gfw/hr) 394.6 isobutyl acetate 4.774 + 2.1495 (ng/gfw/hr) 460.3 benzyl alcohol 0.3816 + 0.1689 (ng/gfw/hr) 503.2 2-phenylethanol 0.1201 + 0.0994 (ng/gfw/hr) 690.1 1,2,3-trimethylbenzene 0.171 + 0.1128 (ng/gfw/hr) 715.7 3-methyl-1-butanol 73.9554 + 34.9065 (ng/gfw/hr) 742.5 1-penten-3-one 0.9961 + 0.4634 (ng/gfw/hr) 919