Metabolite content in 9-2-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.015 + 0.0046 (ng/gfw/hr) 26 methyl benzoate 0.1697 + 0.0687 (ng/gfw/hr) 31.9 hexyl alcohol 3.6066 + 1.307 (ng/gfw/hr) 64.7 geranylacetone 0.2622 + 0.0718 (ng/gfw/hr) 76.9 methyl salicylate 0.0271 + 0.0174 (ng/gfw/hr) 76.9 methyl jasmonate 0.01 + 0.0015 (ng/gfw/hr) 83 1-pentanol 0.5093 + 0.0987 (ng/gfw/hr) 84.1 benzyl alcohol 0.0434 + 0.0119 (ng/gfw/hr) 85.3 phenylacetaldehyde 0.07 + 0.0169 (ng/gfw/hr) 86.1 hexanal 25.1871 + 9.9621 (ng/gfw/hr) 89.7 2-methylbutanal 0.079 + 0.0146 (ng/gfw/hr) 91.1 1-penten-3-ol 0.6222 + 0.1726 (ng/gfw/hr) 93.9 cis-3-hexen-1-ol 9.2357 + 3.2054 (ng/gfw/hr) 94.6 trans-2-heptenal 0.047 + 0.018 (ng/gfw/hr) 95.3 benzaldehyde 0.553 + 0.1166 (ng/gfw/hr) 100.6 2-phenylethanol 0.1764 + 0.058 (ng/gfw/hr) 104.1 cis-2-penten-1-ol 0.1529 + 0.0434 (ng/gfw/hr) 106.1 6-methyl-5-hepten-2-one 1.7167 + 0.4473 (ng/gfw/hr) 110 malic acid 0.19 + 0.012 (mg/gfw) 111.8 pentanal 0.5114 + 0.1282 (ng/gfw/hr) 116.4 beta ionone 0.0213 + 0.0101 (ng/gfw/hr) 116.9 trans-2-pentenal 0.111 + 0.0444 (ng/gfw/hr) 123.8 trans-2-hexenal 0.6091 + 0.2995 (ng/gfw/hr) 137.1 fructose 14.9 + 1.538 (mg/gfw) 137.3 glucose 12.32 + 1.156 (mg/gfw) 142.6 2-methoxyphenol 0.0115 + 0.0035 (ng/gfw/hr) 142.9 citric acid 3.53 + 0.22 (mg/gfw) 154.1 cis-3-hexenal 22.1378 + 8.6706 (ng/gfw/hr) 156.9 2-isobutylthiazole 1.2022 + 0.2874 (ng/gfw/hr) 177.9 2-methyl-1-butanol 2.5935 + 0.5982 (ng/gfw/hr) 179.7 1-penten-3-one 0.0829 + 0.0272 (ng/gfw/hr) 195.3 3-methylbutanal 0.9955 + 0.2146 (ng/gfw/hr) 196.8 isobutyl acetate 0.4276 + 0.0856 (ng/gfw/hr) 200.8 isovaleronitrile 1.6675 + 0.4334 (ng/gfw/hr) 203.4 3-methyl-1-butanol 4.8597 + 0.9615 (ng/gfw/hr) 231.7