Metabolite content in 8-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0103 + 0.0013 (ng/gfw/hr) 21.5 hexyl alcohol 0.9698 + 0.4172 (ng/gfw/hr) 52.8 methyl benzoate 1.4935 + 0.1879 (ng/gfw/hr) 55 isobutyl acetate 0.5848 + 0.0143 (ng/gfw/hr) 59 phenylacetaldehyde 0.1009 + 0.0849 (ng/gfw/hr) 80 3-methyl-1-butanol 12.4509 + 3.0203 (ng/gfw/hr) 84.2 cis-3-hexen-1-ol 9.3519 + 1.5356 (ng/gfw/hr) 88.6 beta ionone 0.016 + 0.0044 (ng/gfw/hr) 94.1 1,2,3-trimethylbenzene 0.0433 + 0.0085 (ng/gfw/hr) 97.1 benzaldehyde 1.1914 + 0.2535 (ng/gfw/hr) 99.6 soluble solids 3.05 + 0.05 (Brix) 115.1 malic acid 0.31 + 0.015 (mg/gfw) 115.3 isovaleronitrile 1.6086 + 0.0975 (ng/gfw/hr) 117.7 2-methyl-1-butanol 2.3471 + 1.4612 (ng/gfw/hr) 120.1 trans-2-heptenal 0.2101 + 0.0026 (ng/gfw/hr) 125.6 trans-2-pentenal 0.8795 + 0.4187 (ng/gfw/hr) 134.1 citric acid 2.74 + 0.302 (mg/gfw) 145.6 1-penten-3-ol 3.2639 + 1.2399 (ng/gfw/hr) 145.7 trans-2-cis-6-nonadienal 0.023 + 0.0096 (ng/gfw/hr) 185.2 1-pentanol 0.2484 + 0.0052 (ng/gfw/hr) 203.2 hexanal 38.2243 + 0.0585 (ng/gfw/hr) 207.9 geranylacetone 0.1891 + 0.1771 (ng/gfw/hr) 227.1 2-phenylethanol 0.0158 + 0.0077 (ng/gfw/hr) 233.6 pentanal 4.0043 + 0.5309 (ng/gfw/hr) 283 cis-2-penten-1-ol 0.1189 + 0.0871 (ng/gfw/hr) 291.2 6-methyl-5-hepten-2-one 1.7084 + 0.6228 (ng/gfw/hr) 322.7 2-isobutylthiazole 1.9109 + 0.5206 (ng/gfw/hr) 328.2 benzyl alcohol 0.1391 + 0.0636 (ng/gfw/hr) 328.3 cis-3-hexenal 47.6906 + 9.724 (ng/gfw/hr) 331.4 methyl jasmonate 0.0772 + 0.0166 (ng/gfw/hr) 340.9 trans-2-hexenal 0.4214 + 0.1352 (ng/gfw/hr) 355.2 3-methylbutanal 18.3773 + 10.8281 (ng/gfw/hr) 380.6 2-methylbutanal 2.8119 + 0.7011 (ng/gfw/hr) 694.4 1-penten-3-one 0.5313 + 0.0552 (ng/gfw/hr) 2131.6 2-methoxyphenol 1.9145 + 1.9045 (ng/gfw/hr) 18230.2