Metabolite content in 8-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.6584 + 0.1754 (ng/gfw/hr) 20.4 methyl jasmonate 0.0173 + 0.0032 (ng/gfw/hr) 42.6 malic acid 0.32 + 0.027 (mg/gfw) 113 cis-3-hexenal 30.5419 + 5.9172 (ng/gfw/hr) 123 hexanal 126.585 + 90.1863 (ng/gfw/hr) 155.2 citric acid 2.93 + 0.175 (mg/gfw) 163.5 1-penten-3-ol 4.2474 + 0.3469 (ng/gfw/hr) 185.6 2-methylbutanal 0.9129 + 0.0907 (ng/gfw/hr) 196.8 phenylacetaldehyde 0.1836 + 0.0851 (ng/gfw/hr) 203.1 3-methylbutanal 5.5306 + 2.1007 (ng/gfw/hr) 206.6 cis-3-hexen-1-ol 106.642 + 64.2001 (ng/gfw/hr) 227.3 beta ionone 0.0616 + 0.0159 (ng/gfw/hr) 236.2 trans-2-heptenal 0.4824 + 0.1474 (ng/gfw/hr) 282.1 trans-2-hexenal 4.0382 + 2.5754 (ng/gfw/hr) 295.3 pentanal 8.6821 + 3.5611 (ng/gfw/hr) 311.7 isovaleronitrile 4.7391 + 4.0682 (ng/gfw/hr) 317.3 isobutyl acetate 3.6109 + 0.442 (ng/gfw/hr) 348.2 6-methyl-5-hepten-2-one 23.2844 + 13.6152 (ng/gfw/hr) 359.5 cis-2-penten-1-ol 0.8691 + 0.0647 (ng/gfw/hr) 361.7 2-methyl-1-butanol 29.4415 + 8.2978 (ng/gfw/hr) 376.6 2-isobutylthiazole 13.1873 + 5.6748 (ng/gfw/hr) 387.7 hexyl alcohol 117.446 + 110.362 (ng/gfw/hr) 406.2 1-pentanol 19.9654 + 13.1301 (ng/gfw/hr) 504.4 3-methyl-1-butanol 55.636 + 35.234 (ng/gfw/hr) 558.6 trans-2-pentenal 2.1234 + 1.409 (ng/gfw/hr) 574.5 methyl benzoate 2.9101 + 0.4692 (ng/gfw/hr) 597 geranylacetone 14.8853 + 9.4055 (ng/gfw/hr) 652.8 1,2,3-trimethylbenzene 0.1573 + 0.0214 (ng/gfw/hr) 658.3 benzaldehyde 11.3438 + 4.2927 (ng/gfw/hr) 774.4 1-penten-3-one 1.2197 + 0.5454 (ng/gfw/hr) 1125.3 benzyl alcohol 1.0248 + 0.1353 (ng/gfw/hr) 1351.4 2-phenylethanol 0.3237 + 0.1568 (ng/gfw/hr) 1860.8 2-methoxyphenol 0.388 + 0.1584 (ng/gfw/hr) 2631.6