Metabolite content in 8-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.1185 + 0.0378 (ng/gfw/hr) 22.3 1,2,3-trimethylbenzene 0.0163 + 0.0036 (ng/gfw/hr) 28.3 phenylacetaldehyde 0.0487 + 0.01 (ng/gfw/hr) 59.9 methyl jasmonate 0.0078 + 0.0015 (ng/gfw/hr) 64.7 benzaldehyde 0.3643 + 0.1311 (ng/gfw/hr) 66.3 hexanal 19.6723 + 1.3342 (ng/gfw/hr) 70 2-phenylethanol 0.1291 + 0.0492 (ng/gfw/hr) 76.1 trans-2-hexenal 0.3437 + 0.0964 (ng/gfw/hr) 77.4 benzyl alcohol 0.0404 + 0.0139 (ng/gfw/hr) 79.3 hexyl alcohol 4.6406 + 2.2969 (ng/gfw/hr) 83.2 malic acid 0.16 + 0.033 (mg/gfw) 94.1 trans-2-heptenal 0.0474 + 0.0088 (ng/gfw/hr) 96.2 cis-3-hexen-1-ol 10.0562 + 3.0888 (ng/gfw/hr) 103 cis-3-hexenal 14.5326 + 2.8262 (ng/gfw/hr) 103 geranylacetone 0.3524 + 0.088 (ng/gfw/hr) 103.3 2-methyl-1-butanol 1.5097 + 0.6076 (ng/gfw/hr) 104.6 6-methyl-5-hepten-2-one 1.6433 + 0.4751 (ng/gfw/hr) 105.3 1-penten-3-ol 0.7156 + 0.0419 (ng/gfw/hr) 108 2-methylbutanal 0.0963 + 0.0261 (ng/gfw/hr) 111.1 1-pentanol 0.6921 + 0.1113 (ng/gfw/hr) 114.3 isobutyl acetate 0.2449 + 0.1095 (ng/gfw/hr) 115 fructose 13.16 + 1.134 (mg/gfw) 121.3 cis-2-penten-1-ol 0.184 + 0.025 (ng/gfw/hr) 127.6 2-isobutylthiazole 0.868 + 0.6417 (ng/gfw/hr) 128.4 glucose 11.1 + 0.386 (mg/gfw) 128.5 trans-2-pentenal 0.121 + 0.0147 (ng/gfw/hr) 135 pentanal 0.5946 + 0.0687 (ng/gfw/hr) 135.4 citric acid 3.32 + 0.121 (mg/gfw) 145 isovaleronitrile 1.2837 + 0.4684 (ng/gfw/hr) 156.6 1-penten-3-one 0.086 + 0.008 (ng/gfw/hr) 202.6 beta ionone 0.0388 + 0.0303 (ng/gfw/hr) 212.7 3-methylbutanal 1.1308 + 0.4969 (ng/gfw/hr) 223.6 3-methyl-1-butanol 5.571 + 2.4725 (ng/gfw/hr) 265.6 methyl salicylate 0.1788 + 0.0947 (ng/gfw/hr) 508.1 2-methoxyphenol 0.0701 + 0.0069 (ng/gfw/hr) 867.4