Metabolite content in 8-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.017 + 0.0084 (ng/gfw/hr) 41.9 methyl salicylate 1.6793 + 1.5054 (ng/gfw/hr) 52.1 geranylacetone 1.2951 + 0.6557 (ng/gfw/hr) 56.8 2-methyl-1-butanol 5.1132 + 1.4996 (ng/gfw/hr) 65.4 benzaldehyde 1.0301 + 0.4864 (ng/gfw/hr) 70.3 malic acid 0.2 + 0.054 (mg/gfw) 70.4 cis-2-penten-1-ol 0.1711 + 0.0923 (ng/gfw/hr) 71.2 hexanal 60.6917 + 25.3154 (ng/gfw/hr) 74.4 hexyl alcohol 26.1288 + 12.1213 (ng/gfw/hr) 90.4 6-methyl-5-hepten-2-one 6.3761 + 3.7461 (ng/gfw/hr) 98.4 1-pentanol 3.9918 + 1.3286 (ng/gfw/hr) 100.8 trans-2-heptenal 0.1781 + 0.0801 (ng/gfw/hr) 104.2 3-methyl-1-butanol 10.5952 + 3.2525 (ng/gfw/hr) 106.4 beta ionone 0.0279 + 0.015 (ng/gfw/hr) 106.9 cis-3-hexen-1-ol 54.021 + 23.242 (ng/gfw/hr) 115.1 cis-3-hexenal 30.3733 + 12.1505 (ng/gfw/hr) 122.3 trans-2-hexenal 1.8533 + 0.9159 (ng/gfw/hr) 135.5 citric acid 2.65 + 0.364 (mg/gfw) 148.2 isobutyl acetate 1.9129 + 0.9898 (ng/gfw/hr) 184.4 phenylacetaldehyde 0.1735 + 0.1384 (ng/gfw/hr) 191.9 1-penten-3-ol 4.4342 + 1.0534 (ng/gfw/hr) 193.8 2-methylbutanal 0.9526 + 0.2648 (ng/gfw/hr) 205.4 benzyl alcohol 0.156 + 0.0721 (ng/gfw/hr) 205.7 3-methylbutanal 5.7882 + 1.4348 (ng/gfw/hr) 216.2 trans-2-pentenal 0.8172 + 0.3199 (ng/gfw/hr) 221.1 2-isobutylthiazole 7.8718 + 4.4218 (ng/gfw/hr) 231.4 pentanal 6.704 + 1.4811 (ng/gfw/hr) 240.7 isovaleronitrile 3.633 + 1.3486 (ng/gfw/hr) 243.3 2-phenylethanol 0.0462 + 0.0183 (ng/gfw/hr) 265.4 2-methoxyphenol 0.0505 + 0.0375 (ng/gfw/hr) 342.6 methyl benzoate 2.0106 + 1.5974 (ng/gfw/hr) 412.5 1,2,3-trimethylbenzene 0.1053 + 0.0616 (ng/gfw/hr) 440.6 1-penten-3-one 0.5409 + 0.1086 (ng/gfw/hr) 499.1