Metabolite content in 8-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) geranylacetone 0.96 + 0.2 (ng/gfw/hr) 31.8 2-methoxyphenol 0.02 + (ng/gfw/hr) 40.3 6-methyl-5-hepten-2-one 4.08 + 1.14 (ng/gfw/hr) 49.5 methyl jasmonate 0.018 + 0.006 (ng/gfw/hr) 50.8 benzaldehyde 1.25 + 0.21 (ng/gfw/hr) 55.2 methyl benzoate 0.43 + 0.07 (ng/gfw/hr) 86.3 hexanal 110.53 + 23.01 (ng/gfw/hr) 86.7 trans-2-cis-6-nonadienal 0.014 + 0.004 (ng/gfw/hr) 89 trans-2-hexenal 4.22 + 2.09 (ng/gfw/hr) 89 phenylacetaldehyde 0.25 + 0.11 (ng/gfw/hr) 92 hexyl alcohol 37.45 + 9.42 (ng/gfw/hr) 94.7 2-methyl-1-butanol 6.91 + 1.25 (ng/gfw/hr) 95.5 2-methylbutanal 1.1 + 0.21 (ng/gfw/hr) 103.2 beta damascenone 0.002 + (ng/gfw/hr) 114.4 1-pentanol 4.95 + 1.04 (ng/gfw/hr) 119.3 3-methylbutanal 5.57 + 1.01 (ng/gfw/hr) 122.7 cis-3-hexenal 54.16 + 8.94 (ng/gfw/hr) 124 isobutyl acetate 1.84 + 0.84 (ng/gfw/hr) 129.8 benzyl alcohol 0.43 + 0.18 (ng/gfw/hr) 130.2 3-methyl-1-butanol 24.76 + 6.69 (ng/gfw/hr) 133.3 trans-2-heptenal 1.01 + 0.28 (ng/gfw/hr) 137.5 cis-3-hexen-1-ol 69.95 + 14.36 (ng/gfw/hr) 144.8 pentanal 4.82 + 0.63 (ng/gfw/hr) 145.5 1-penten-3-ol 4.17 + 0.46 (ng/gfw/hr) 161.8 2-isobutylthiazole 5.68 + 2.2 (ng/gfw/hr) 162 citral #2 0.58 + 0.32 (ng/gfw/hr) 163.1 2-phenylethanol 1.44 + 0.58 (ng/gfw/hr) 166.2 isovaleronitrile 3.25 + 0.51 (ng/gfw/hr) 174.9 beta ionone 0.038 + 0.008 (ng/gfw/hr) 205 cis-2-penten-1-ol 0.81 + 0.24 (ng/gfw/hr) 216.7 trans-2-pentenal 2.14 + 0.6 (ng/gfw/hr) 225.3 1-penten-3-one 0.86 + 0.35 (ng/gfw/hr) 314.5 1,2,3-trimethylbenzene 0.052 + 0.029 (ng/gfw/hr) 371.8 methyl salicylate 0.82 + 0.76 (ng/gfw/hr) 2829.1