Metabolite content in 7-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0227 + 0.0098 (ng/gfw/hr) 18 beta damascenone 0.0104 + 0.0025 (ng/gfw/hr) 21.7 isovaleronitrile 0.42 + 0.1391 (ng/gfw/hr) 30.7 1,2,3-trimethylbenzene 0.0238 + 0.0026 (ng/gfw/hr) 53.4 methyl benzoate 1.6622 + 1.5092 (ng/gfw/hr) 61.2 trans-2-cis-6-nonadienal 0.0103 + 0.003 (ng/gfw/hr) 83.2 beta ionone 0.0164 + 0.0028 (ng/gfw/hr) 96.3 trans-2-pentenal 0.6322 + 0.3297 (ng/gfw/hr) 96.4 trans-2-heptenal 0.1638 + 0.0291 (ng/gfw/hr) 98 cis-3-hexen-1-ol 11.0366 + 4.5367 (ng/gfw/hr) 104.6 cis-2-penten-1-ol 0.0437 + 0.027 (ng/gfw/hr) 107.1 1-penten-3-ol 2.4494 + 0.7435 (ng/gfw/hr) 109.3 pentanal 1.5956 + 0.3549 (ng/gfw/hr) 112.8 2-methoxyphenol 0.0127 + 0.0043 (ng/gfw/hr) 121.3 hexyl alcohol 2.239 + 1.2299 (ng/gfw/hr) 121.8 soluble solids 3.3 + 0.191 (Brix) 124.5 methyl jasmonate 0.0286 + 0.0107 (ng/gfw/hr) 126.1 3-methyl-1-butanol 18.9416 + 9.1051 (ng/gfw/hr) 128.2 2-phenylethanol 0.0092 + 0.0029 (ng/gfw/hr) 136.1 2-methylbutanal 0.5769 + 0.0931 (ng/gfw/hr) 142.5 cis-3-hexenal 20.5916 + 7.5343 (ng/gfw/hr) 143.1 2-methyl-1-butanol 2.8478 + 1.8473 (ng/gfw/hr) 145.7 citric acid 2.83 + 0.541 (mg/gfw) 150.1 2-isobutylthiazole 0.9066 + 0.3976 (ng/gfw/hr) 155.7 1-pentanol 0.198 + 0.0754 (ng/gfw/hr) 162 hexanal 29.8687 + 10.5315 (ng/gfw/hr) 162.5 malic acid 0.46 + 0.054 (mg/gfw) 174.4 benzaldehyde 2.0977 + 1.186 (ng/gfw/hr) 175.4 6-methyl-5-hepten-2-one 0.9679 + 0.6091 (ng/gfw/hr) 182.8 3-methylbutanal 8.9324 + 2.0728 (ng/gfw/hr) 185 benzyl alcohol 0.1051 + 0.0359 (ng/gfw/hr) 248 geranylacetone 0.2246 + 0.1985 (ng/gfw/hr) 269.7 isobutyl acetate 2.9741 + 1.2702 (ng/gfw/hr) 300.2 trans-2-hexenal 0.5514 + 0.3982 (ng/gfw/hr) 464.8 1-penten-3-one 0.2434 + 0.1271 (ng/gfw/hr) 976.4