Metabolite content in 7-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0273 + 0.0129 (ng/gfw/hr) 47.3 cis-3-hexenal 8.0322 + 1.9919 (ng/gfw/hr) 56.9 glucose 5.66 + 0.479 (mg/gfw) 65.5 2-methyl-1-butanol 0.9462 + 0.606 (ng/gfw/hr) 65.6 isovaleronitrile 0.5842 + 0.119 (ng/gfw/hr) 71.3 benzaldehyde 0.3999 + 0.0529 (ng/gfw/hr) 72.8 trans-2-hexenal 0.3291 + 0.159 (ng/gfw/hr) 74.1 fructose 8.15 + 0.734 (mg/gfw) 75.1 2-phenylethanol 0.1285 + 0.0524 (ng/gfw/hr) 75.8 2-methylbutanal 0.0658 + 0.0291 (ng/gfw/hr) 75.9 6-methyl-5-hepten-2-one 1.253 + 0.318 (ng/gfw/hr) 80.3 cis-3-hexen-1-ol 8.211 + 1.6685 (ng/gfw/hr) 84.1 hexanal 23.6575 + 4.1129 (ng/gfw/hr) 84.2 geranylacetone 0.295 + 0.099 (ng/gfw/hr) 86.5 methyl jasmonate 0.0105 + 0.0036 (ng/gfw/hr) 86.9 benzyl alcohol 0.0452 + 0.0203 (ng/gfw/hr) 88.8 2-isobutylthiazole 0.632 + 0.2807 (ng/gfw/hr) 93.5 hexyl alcohol 5.2698 + 0.7735 (ng/gfw/hr) 94.5 trans-2-pentenal 0.0886 + 0.0255 (ng/gfw/hr) 98.8 trans-2-heptenal 0.0507 + 0.0072 (ng/gfw/hr) 102.7 methyl benzoate 0.5476 + 0.1616 (ng/gfw/hr) 103.1 pentanal 0.4553 + 0.1945 (ng/gfw/hr) 103.6 isobutyl acetate 0.2283 + 0.0859 (ng/gfw/hr) 107.2 cis-2-penten-1-ol 0.1602 + 0.0278 (ng/gfw/hr) 111.1 3-methyl-1-butanol 2.3865 + 0.9868 (ng/gfw/hr) 113.8 3-methylbutanal 0.586 + 0.2524 (ng/gfw/hr) 115.9 phenylacetaldehyde 0.0948 + 0.0229 (ng/gfw/hr) 116.5 1-pentanol 0.7166 + 0.2181 (ng/gfw/hr) 118.3 1-penten-3-one 0.0529 + 0.0224 (ng/gfw/hr) 124.6 2-methoxyphenol 0.0105 + 0.0005 (ng/gfw/hr) 130.5 1-penten-3-ol 0.9014 + 0.2544 (ng/gfw/hr) 136 citric acid 3.28 + 0.682 (mg/gfw) 143.2 malic acid 0.25 + 0.017 (mg/gfw) 147.1 beta ionone 0.038 + 0.0298 (ng/gfw/hr) 208.1 methyl salicylate 0.1016 + 0.0759 (ng/gfw/hr) 288.8