Metabolite content in 7-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0049 + 0.0015 (ng/gfw/hr) 10.4 1-pentanol 0.0235 + 0.0104 (ng/gfw/hr) 19.2 methyl benzoate 1.7543 + 1.0534 (ng/gfw/hr) 64.6 methyl jasmonate 0.0153 + 0.0046 (ng/gfw/hr) 67.7 trans-2-cis-6-nonadienal 0.0098 + 0.0002 (ng/gfw/hr) 78.6 cis-3-hexen-1-ol 8.6059 + 2.2968 (ng/gfw/hr) 81.6 isobutyl acetate 0.8558 + 0.3483 (ng/gfw/hr) 86.4 hexyl alcohol 1.8047 + 0.5896 (ng/gfw/hr) 98.2 6-methyl-5-hepten-2-one 0.529 + 0.2306 (ng/gfw/hr) 99.9 malic acid 0.27 + 0.02 (mg/gfw) 102.1 beta ionone 0.019 + 0.0023 (ng/gfw/hr) 111.6 trans-2-heptenal 0.1891 + 0.0142 (ng/gfw/hr) 113.1 isovaleronitrile 1.6048 + 0.2796 (ng/gfw/hr) 117.4 soluble solids 3.15 + 0.15 (Brix) 118.9 trans-2-hexenal 0.1622 + 0.0613 (ng/gfw/hr) 136.7 1-penten-3-ol 3.2775 + 0.402 (ng/gfw/hr) 146.3 citric acid 2.79 + 0.122 (mg/gfw) 147.8 1,2,3-trimethylbenzene 0.0685 + 0.0145 (ng/gfw/hr) 153.8 cis-3-hexenal 23.1236 + 12.4146 (ng/gfw/hr) 160.7 hexanal 30.7376 + 13.5633 (ng/gfw/hr) 167.2 2-methoxyphenol 0.0188 + 0.0032 (ng/gfw/hr) 178.8 phenylacetaldehyde 0.2599 + 0.1797 (ng/gfw/hr) 206.1 trans-2-pentenal 1.4829 + 0.3741 (ng/gfw/hr) 226.1 2-methylbutanal 0.9262 + 0.0632 (ng/gfw/hr) 228.7 pentanal 3.2638 + 0.1472 (ng/gfw/hr) 230.7 3-methylbutanal 12.4028 + 3.2954 (ng/gfw/hr) 256.9 3-methyl-1-butanol 38.149 + 20.7774 (ng/gfw/hr) 258.1 geranylacetone 0.2831 + 0.0884 (ng/gfw/hr) 340 2-methyl-1-butanol 6.715 + 2.413 (ng/gfw/hr) 343.6 cis-2-penten-1-ol 0.141 + 0.0522 (ng/gfw/hr) 345.2 benzyl alcohol 0.1514 + 0.1001 (ng/gfw/hr) 357.2 benzaldehyde 4.2833 + 3.101 (ng/gfw/hr) 358.1 2-isobutylthiazole 2.2641 + 0.9002 (ng/gfw/hr) 388.8 1-penten-3-one 0.2522 + 0.0875 (ng/gfw/hr) 1011.8 2-phenylethanol 0.2222 + 0.2145 (ng/gfw/hr) 3275.8